Rice PR14 Steam Non-Basmati is a long-grain rice type that is of the best quality because of the rice steaming procedure it undergoes during processing. It preserves the aroma, nutrition, and taste of the rice. The rice cooks into soft, fluffy, non-sticky grains which make it best suited for everyday meals as well as biryani and pulao. The particular steaming approach enhances its cooking characteristics, ensuring that it cooks fluffy, non-sticky, and flavorful thereby increasing its attractiveness.

Some of the Key Features:

1. Quality and Processing: Carefully selected high-grade grains that undergo a specialized steaming process to enhance taste, texture, and shelf life are preserved in all their quality prior to and after processing.
2. Health and Nutritional Benefits: It is a better choice than regular white rice, due to the steaming process that locks in most of the vitamins, minerals, and fiber content, and other essential nutrients required.
3. Great Absorption and Flavor Retention: This rice absorbs spices and seasonings exceptionally well which help in making every dish rich, aromatic, and flavorful.
4. Light, Non-Sticky and Easy to Digest: This type of rice has very low gastrointestinal bursting stiffness which enables the cooking of soft, non-sticky grains easy on the stomach and light, making it good for children and elderly.

Storage Instructions

Store in a dry place that is away from moisture and sunlight. After opening the package, please use an air-tight container to maintain freshness.

Offered in 1kg, 5kg, 10kg, and 30 kg packs to customize your preferences.