Basmati 1718 Sella is a parboiled variety of basmati rice that undergoes pre-soaking and pre-cooking steaming before being milled. This process helps in retaining flaky and non-sticky consistency while increasing the nutritional benefits of the grain.

Key Features:

- Grains remain separate and firm after cooking  

- High nutritional content with parboiling  

- Ideal for pilafs and biryani on large scales  

Commercial kitchens, hotels, and households prefer this variety of basmati rice for its remarkable cooking results and consistent quality.