Because of Sella processing, Rice 1509 Sella Basmati is highly regarded for its exceptional taste and nutrition. The Sella process retains the rice fragrance while making it ideal for large scale culinary use due to its non-sticky properties post-cooking. The Sella loosens the nutritional content leading to an enhanced taste.  

Key Features:  

1. Solid, tender separated grains post cooking.  
2. Parboiling increases the nutrient density of the rice.  
3. Optimal choice for large scale catering, pilafs, and biryanis.  

These features make Sella popular among the exporters, hotels, and restaurants because of the unique taste profile along with high durability.