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Rice is crucial and irreplaceable for India. It serves as a staple food for over 65% of the population and ensures food security by providing essential calories and nutrients. As the world’s second largest producer and top exporter, it contributes very much to the economy, generating 940 crore rupees annually and supporting millions of farmers and workers. The Green Revolution boosted rice production, making India self-sufficient, while its cultivation in both Kharif and Rabi seasons sustains agricultural activity every year. Culturally, rice is central to Indian cuisines like biryani and idli, which play a key role in festivals and rituals. Environmentally, paddy fields support wetland ecosystems but require a good amount of water. Government policies like MSP and PDS protect farmers and provide subsidized rice to the poor. However, challenges like water scarcity and climate change pose risks. In short, rice is vital to India’s food supply, economy, employment, and heritage, making it one of the nation’s most critical crops. Some good quality rice is manufactured by the companies like Bhaskar International Agri Foods, which is one of the leading Basmati Rice Manufacturer in India.

How is basmati rice manufactured?

Manufacturing Process of Basmati Rice in India:

Basmati rice is known for its long grains, aromatic fragrance, and delicate flavour and for this, it goes through a detailed production process in India. Here’s a breakdown of the process:

1. Cultivation


2. Post Harvest Drying

  • The freshly harvested paddy is dried in the sun for 2-3 days to reduce moisture from 20% to 14%.
  • This prevents fungal growth and improves milling efficiency.


3. Storage and Aging

  • Raw Basmati rice is stored for 12-24 months in the temperature controlled godowns.
  • Aging the rice enhances its aroma, elongation, and texture.


4. Milling Process

  • Rice then goes through a cleaning process where the removal of dust and impurities is done.
  • Then a dehusking process starts where the outer husk is removed, which produces brown rice.
  • After dehusking, the bran layer of rice is removed through a polishing process, which outputs white Basmati rice.
  • Then those white basmati rice are sorted and graded according to their shape and size.


5. Quality Testing and Packaging

  • Aroma, grain length, moisture, and purity of the rice are then tested.
  • Then they are packaged for domestic sale or export. India exports around 4-5 million tons annually.


6. Export (Major Markets: Middle East, EU, USA)

  • Strict quality checks are done, such as APEDA certification for authenticity.
  • They are then sold as raw, parboiled, or steamed Basmati.


Fun Fact: Only rice from specific Indian states can be labeled as "basmati."

Why join a Basmati rice manufacturer in India?

Partnering with a Basmati rice manufacturer in India like Bhaskar International Agri Foods has several benefits, especially for businesses looking to source high quality, aromatic rice at competitive prices. Here are the key advantages:


1. Maintaining Quality Standards and Authenticity

  • Only the rice from certain Indian regions like Punjab, Haryana, UP can be certified as authentic Basmati, thereby confirming the rice’s quality.
  • Indian Basmati goes through a natural aging of 12-24 months, which increases the fragrance further and elongates the rice.


2. Economical Primed Sourcing

  • Production costs are economical, as India’s priced labour and high output make them more affordable.
  • It eliminates the middlemen, which decreases the procurement costs.


3. Variety of Product Ranges

  • Various types of traditional Basmati, Pusa 1121, 1509, Sugandha, Sharbati, Brown Basmati, etc.
  • There are various processing options, like raw, parboiled, steamed, organic and rice fortified options.


4. Strong Export Infrastructure

  • India accounts for roughly 70% of the world’s business for basmati rice.
  • It has an APEDA certification, which guarantees compliance with opponent international food safety standards (EU, USA, Gulf).
  • A well established system exports through Mundra, Mumbai and Delhi ports.


5. Customization and Private Labeling

  • It has flexible packaging, which ranges from 1kg to 50kg bags, bulk and retail ready packs, or shipment.
  • Manufacturers can provide private label basmati rice manufactured under your specifications.


6. Sustainable and Organic Opportunities

  • Numerous Indian suppliers hold EU and USDA organic certifications.
  • Zono Masoori rice regions are examples of the eco-friendly sustainable paddy farming methods some people practice.


7. Expansion Opportunities for the Business

  • Getting popular in the US, Africa, Europe and the Middle Eastern region, which is profitable.
  • Basmati rice is sold at higher retail prices because of the branding mark it carries, which provides high profit returns.


Bhaskar International Agri Foods—A reliable and trusted Basmati Rice Manufacturer in India

We are a leading Basmati Rice Manufacturer in India; we are a well established company in the field of agriculture. We have been delivering high quality rice for more than 46 years. With a strong network of farmers and a wide global reach, we ensure excellence in every grain. We pride ourselves on providing the best rice for a long time, combining innovation with tradition. Beginning with a goal to supply world class rice to households globally, we have mastered modern farming techniques, processing and packaging to guarantee quality.


What does Bhasker International Agri Foods offer?

1) Involvement in farming

We have close connections to farming, which allows us to work parallel with farmers in the proper cultivation of high grade paddy. This allows us to get the finest Basmati rice, guaranteeing its quality since the cultivation is done traditionally and environmentally sustainable.

2) Expert Sourcing

We source the best rice from India’s most fertile fields because of our expert team on the ground who handpick premium grains, making sure that each batch contains unmatched aroma, texture and taste.

 3) Quality Processing

By using technology and our strict measure of quality control, we are able to process the rice while maintaining its purity and nutritional value. Every grain undergoes equal refining to meet the global standards.

 4) Perfectly Aged Rice

Basmati rice requires natural aging to enhance its taste, texture, elongation and rich fragrance for a premium dining experience with every meal. We provide perfectly aged rice, which undergoes batch inspection.

5) Dedicated After-Sales Service

We offer excellent customer support even after selling the product, which allows us to assist with any questions regarding details of the product or long term partnerships, which are made for customer satisfaction.


Partner With Us

If you are looking to partner with a leading Basmati Rice Manufacturer in India, consider partnering with a manufacturer like Bhaskar International Agri Foods. We provide high quality Basmati Rice and we have skilled and efficient marketing support, which makes it easier for entrepreneurs to build successful businesses within the agricultural industry. We offer unparalleled support and the resources to help you succeed in this expanding sector in this industry.


Frequently Asked Questions

Ans. Its long grains, aromatic fragrance and delicate flavor make it basmati rice. To improve it, the basmati rice is aged from 12 to 24 months.

Ans: They principally cultivate it in Punjab, Haryana, Uttar Pradesh, Uttarakhand, Himachal Pradesh and Jammu & Kashmir.

Ans: Cultivation, sun drying, aging, milling, quality controlling and packaging are all parts of the processing.

Ans: We offer traditional Basmati, Pusa 1121, 1509, Brown Basmati and organic varieties.

Ans: India's soil and climate, supplemented with time, give excellent Basmati rice aroma and texture.

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